Even if no one proved it – yet – we know it helps our brains work better (so don’t blame us when we eat the full bar, it’s obviously only for New York Chéri’s writing sake). In this pre-holiday period, we thought you should indulge yourselves too, prepare your stomachs for upcoming food marathons, and maybe really start thinking about your Christmas Gifts.
At Stick With Me, you’ll treat both your stomachs and your eyes. These little cuties are as good as beautiful. You almost don’t want to eat them because it’s so pretty.
Susanna Yoon – the Chocolate Master – had many lives before this sweet heaven. After being the pastry cook at Café Boulud, she joined the Per Se Team and became the head Chocolatier. (With such a resume, you cannot skip paying a visit to this store).
Susanna created 24 tasty recipes for her bonbons, cooked in a room where humidity is perfectly controlled. When you’ll stop by, make sure to check Susanna working in her room through the window.
“If there’s no chocolate in Heaven, I’m not going.”
Treat yourself or your Chéri with one (or rather several) bonbons 7 days a week, from 10 am to 9 pm, at 202A Mott Street in Nolita! Enjoy!